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American Wheat vol. 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Viking Wheat Malt 3 kg 60% 83 % 5
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 50 min 13.5 %
Boil Cascade 5 g 50 min 7.1 %
Boil Citra 10 g 20 min 13.5 %
Boil Cascade 10 g 20 min 7.1 %
Boil Citra 15 g 0 min 13.5 %
Boil Cascade 15 g 0 min 7.1 %
Boil Amarillo 15 g 0 min 9.3 %
Whirlpool Citra 10 g 5 min 13.5 %
Whirlpool Cascade 10 g 5 min 7.1 %
Whirlpool Amarillo 10 g 5 min 9.3 %
Dry Hop Citra 40 g 4 day(s) 13.5 %
Dry Hop Cascade 40 g 4 day(s) 7.1 %
Dry Hop Amarillo 40 g 4 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jack's

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