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American Wheat v4

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2 kg 45.5% 82 % 5
Grain Viking Pale Ale malt 1 kg 22.7% 80 % 5
Grain Strzegom Pilzneński 1 kg 22.7% 80 % 4
Grain Płatki owsiane 0.2 kg 4.5% 85 % 3
Grain Płatki pszeniczne 0.2 kg 4.5% 85 % 3
Sum 4.4 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 10 g 20 min 15 %
Whirlpool Citra 10 g 20 min 12 %
Whirlpool Amarillo 10 g 20 min 9.5 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Łuska Ryżowa 78.95 g Mash 5 min

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