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American Wheat v. 2/2020

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 49% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 49% 81 % 6
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Sum 5.1 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 8.5 %
Boil Amarillo 15 g 15 min 7.7 %
Aroma (end of boil) Citra 40 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g ---

Notes

  • Citra dodana w temp. 80'C
    Apr 2, 2020, 8:17 PM

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