PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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64.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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38.8 liter(s)Mash size
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51.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 6.8 kg 52.5% | 80 % | 6 |
Grain | Weyermann - Pale Ale Malt | 5.1 kg 39.4% | 85 % | 7 |
Grain | Carared | 0.85 kg 6.6% | 75 % | 39 |
Grain | Weyermann - Acidulated Malt | 0.2 kg 1.5% | 80 % | 6 |
Sum | 12.95 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 60 min | 13.5 % |
Aroma (end of boil) | Amarillo | 77 g | 0 min | 9.5 % |
Whirlpool | Citra | 77 g | 0 min | 12 % |
Whirlpool | Amarillo | 58 g | 0 min | 9.5 % |
Dry Hop | Citra | 115 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 77 g | 5 day(s) | 9.5 % |
Dry Hop | Citra | 115 g | 2 day(s) | 12 % |
Dry Hop | Amarillo | 58 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 126.93 g | Fermentis |