PL | EN

  1. Dashboard
  2. Public recipes
  3. American Wheat_test

American Wheat_test

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny jasny 1.4 kg 50% 80 % 6
Grain Weyermann - Pale Ale 1.2 kg 42.9% 80 % 6
Grain Weyermann - Carapils 0.2 kg 7.1% 75 % 5
Sum 2.8 kg

Hops

24 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil PL Iunga 10 g 60 min 12.5 %
Boil USA Amarillo 20 g 0 min 7.4 %
Dry Hop USA Amarillo 10 g 3 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 II Ale Slant 50 ml ---

Discussion