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American wheat na gozdawach

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 42.6% 83 % 5
Grain Viking Pilsner malt 0.9 kg 19.1% 82 % 4
Grain Viking Pale Ale malt 1.5 kg 31.9% 80 % 5
Sugar glukoza 0.3 kg 6.4% 80 % 0
Sum 4.7 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade PL 25 g 15 min 5.2 %
Aroma (end of boil) Styrian Dragon 25 g 15 min 7.2 %
Boil Iunga 10 g 60 min 11 %

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