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American Wheat + Mint

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
Type Name Amount Yield EBC
Grain Słód przeniczny 5 kg 50% 65 % ---
Grain Słód pilsneński 5 kg 50% 65 % ---
Sum 10 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 14.2 %
Boil Herkules 13 g 60 min 17 %
Boil Citra 20 g 15 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g ---

Notes

  • Piwo podzielone przed fermentacją: 21 litrów + 10.5 litra
    Aug 21, 2017, 10:44 AM
  • 21 litrów, dodatki na zimno 7 dni:
    - Citra 16g
    - chmiel Melon 14g
    - skórki pomarańczy 2 szt.
    - skórki cytryny 2 szt.
    Aug 21, 2017, 10:44 AM
  • 10;5 litra, dodatki na zimno 7 dni:
    - chmiel Melon 14g
    - mięta
    Aug 21, 2017, 10:44 AM

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