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American Wheat II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 0 min
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Fermentables

12.6 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 1.15 kg 39.7% 80 % 4
Grain Weyermann - Pszeniczny jasny 1.45 kg 50% 80 % 6
Grain Weyermann - Carapils 0.3 kg 10.3% 78 % 4
Sum 2.9 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil USA Centennial 10 g 60 min 9.1 %
Boil USA Amarillo 10 g 30 min 8.6 %
Boil USA Amarillo 10 g 5 min 8.6 %
Boil USA Centennial 23 g 0 min 9.1 %
Dry Hop USA Amarillo 20 g 5 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 75 ml ---

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