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American Wheat BA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
9.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 82.9% 80 % 30
Liquid Extract Bruntal 0.7 kg 17.1% 81 % 26
Sum 4.1 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Sterling 20 g 60 min 4.5 %
Boil Sterling 10 g 15 min 4.5 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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