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AMERICAN WHEAT

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 50 min
71 C 30 min
77 C 5 min
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Fermentables

13.6 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 48.1% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 48.1% 80 % 4
Grain Cara Plus 0.2 kg 3.8% --- % 10
Sum 5.2 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 4.5 %
Boil Amarillo 20 g 5 min 8.9 %
Boil Centennial 30 g 1 min 8.5 %
Whirlpool Amarillo 15 g 30 min 8.9 %
Whirlpool Citra 15 g 30 min 13.5 %
Dry Hop Amarillo 20 g 5 day(s) 8.9 %
Dry Hop Citra 20 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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