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American Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

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Fermentables

12 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 47.1% 85 % 7
Grain Weyermann - Pale Wheat Malt 2 kg 47.1% 85 % 5
Grain Munich Malt 0.25 kg 5.9% 80 % 18
Sum 4.25 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Cascade 20 g 10 min 6 %
Boil Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

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