PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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30 minBoil time
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12 %/hEvaporation rate
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29.8 liter(s)Boil size
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12 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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28.6 liter(s)Mash size
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33.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.6 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 2.1 kg 40.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 9.6% | 85 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 30 min | 10.5 % |
Boil | Cascade | 15 g | 15 min | 5.8 % |
Boil | Cascade | 15 g | 0 min | 12 % |
Boil | Kohatu | 26 g | 0 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
LallBrew Verdant IPA | Ale | Slant | 135 ml | Lallemand |