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American Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 42.4% 85 % 4
Grain Viking Pale Ale malt 2.5 kg 42.4% 80 % 5
Grain Carmen Pale 0.5 kg 8.5% 75 % 8
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 15 g 60 min 6.6 %
Aroma (end of boil) Huell Melon 20 g 10 min 6.6 %
Whirlpool Galaxy 40 g 5 min 14 %
Whirlpool Denali 40 g 5 min 14 %
Whirlpool Huell Melon 40 g 5 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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