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american wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 39.2% 80 % 5
Grain Strzegom Pszeniczny 2.5 kg 49% 81 % 6
Grain Strzegom Karmel 150 0.1 kg 2% 75 % 150
Grain Płatki owsiane 0.5 kg 9.8% 85 % 3
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 25 g 60 min 9 %
Boil Chinook PL 10 g 5 min 9 %
Aroma (end of boil) Chinook PL 5 g 0 min 9 %
Aroma (end of boil) Styrian dragon 20 g 0 min 8 %
Aroma (end of boil) Styrian wolf 20 g 0 min 13.1 %
Dry Hop Citra 25 g --- 12 %
Dry Hop Styrian Wolf 25 g --- 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g ---

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