PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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26.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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StatusBrewed
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BOIL
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BOIL
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AMERICAN WHEAT
Morel_mm created 3120 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | słód pilzneński | 3 kg 50% | 80 % | --- |
Grain | słód pszeniczny | 3 kg 50% | 80 % | --- |
Sum | 6 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 60 min | 6.7 % |
Boil | Cascade | 20 g | 20 min | 6.7 % |
Boil | Cascade | 10 g | 15 min | 6.7 % |
Boil | Cascade | 10 g | 10 min | 6.7 % |
Boil | Cascade | 15 g | 5 min | 6.7 % |
Dry Hop | Cascade | 25 g | 5 day(s) | 6.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |