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American Wheat 29

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 41.7% 83 % 5
Grain Viking Pilsner malt 2.5 kg 41.7% 82 % 4
Grain Wheat, Flaked 0.5 kg 8.3% 77 % 4
Grain Rye Malt 0.5 kg 8.3% 63 % 10
Sum 6 kg

Hops

58 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 10.6 %
Whirlpool Zula 20 g 15 min 13.3 %
Whirlpool Mosaic 20 g 15 min 11.4 %
Dry Hop Zula 30 g 3 day(s) 13.3 %
Dry Hop Mosaic 30 g 3 day(s) 11.4 %
Dry Hop zula 20 g 14 day(s) 13.3 %
Dry Hop Mosaic 20 g 14 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
lallemand wheat Ale Slant 100 ml Lallemand

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