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American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.1 kg 40.4% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 28.8% 80 % 4
Grain Simpsons - Maris Otter 1.3 kg 25% 81 % 6
Grain Płatki owsiane 0.3 kg 5.8% 85 % 3
Sum 5.2 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 3 g 60 min 12.3 %
Boil Mosaic 20 g 15 min 12.3 %
Aroma (end of boil) Citra 20 g 0 min 12.9 %
Aroma (end of boil) Galaxy 20 g 0 min 14.5 %
Whirlpool Citra 20 g 0 min 12.9 %
Whirlpool Mosaic 20 g 0 min 12.3 %
Whirlpool Galaxy 20 g 0 min 14.5 %
Dry Hop Citra 30 g 2 day(s) 12.9 %
Dry Hop Mosaic 30 g 2 day(s) 12.3 %
Dry Hop Galaxy 30 g 2 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 125 ml Fermentis

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