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American Wheat 25l

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.4 kg 47.1% 81 % 6
Grain Weyermann - Pale Ale Malt 2.5 kg 49% 85 % 7
Grain Weyermann - Carapils 0.2 kg 3.9% 78 % 4
Sum 5.1 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 60 min 9.4 %
Boil Citra 20 g 15 min 13.3 %
Boil Citra 25 g 5 min 13.3 %
Aroma (end of boil) Citra 25 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Voss Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc t 0.5 g Boil 10 min
Flavor liście limonki kaffir 10 g Boil 10 min

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