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American Wheat

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 46.2% 82 % 4
Grain Viking Wheat Malt 3 kg 46.2% 83 % 5
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 10 min 10.4 %
Boil Amarillo 10 g 10 min 7.1 %
Boil Rakau (NZ) 10 g 10 min 9.6 %
Whirlpool Mosaic 20 g 30 min 10.4 %
Whirlpool Amarillo 20 g 30 min 7.1 %
Whirlpool Rakau (NZ) 20 g 30 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9 g Fermentis

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