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American Wheat

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1 kg 23.5% 82 % 5
Grain Viking Pale Ale malt 1 kg 23.5% 80 % 5
Grain Strzegom Pilzneński 0.75 kg 17.6% 80 % 4
Grain Płatki owsiane 0.25 kg 5.9% 85 % 3
Grain Heidelberg 1 kg 23.5% 80.5 % 2
Adjunct Pszenica niesłodowana 0.25 kg 5.9% 75 % 3
Sum 4.25 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Whirlpool Mosaic 5 g 10 min 10 %
Whirlpool Citra 10 g 10 min 12 %
Whirlpool Amarillo 5 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Łuska Ryżowa 100 g Mash 5 min

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