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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.325 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
78 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 49% 85 % 7
Grain Strzegom Pszeniczny 2.5 kg 49% 81 % 6
Grain Monachijski 0.1 kg 2% 80 % 16
Sum 5.1 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 6 %
Boil Cascade 15 g 15 min 6 %
Aroma (end of boil) Simcoe 30 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Na konkursie odpadło w eliminacjach, zbyt chlebowe, lekki aldehyd.
    Feb 2, 2020, 5:43 PM

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