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American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1 kg 19.6% 83 % 6
Grain Weyermann - Pale Wheat Malt 1.6 kg 31.4% 85 % 5
Grain Płatki owsiane 1.1 kg 21.6% 85 % 3
Grain płatki jęczmienne 0.4 kg 7.8% 85 % 3
Grain Weyermann - Pilsner Malt 1 kg 19.6% 81 % 5
Sum 5.1 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Galaxy 5 g 30 min 15 %
Whirlpool Centennial 20 g 15 min 10.5 %
Hopstand - 82-71stopni - 25min
Whirlpool Simcoe 20 g 15 min 13.2 %
Hopstand - 82-71stopni - 25min
Dry Hop Centennial 20 g 2 day(s) 10.5 %
Dry Hop Simcoe 20 g 2 day(s) 13.2 %
Boil Centennial 10 g 5 min 10.5 %
Boil Simcoe 10 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Other Pomarańcza (sok + skórka) 1 g Boil 5 min
Other Limonka (sok + skórka) 1 g Boil 5 min

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