PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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28.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 47.2% | 81 % | 4 |
Grain | Pszeniczny | 2.5 kg 47.2% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 5.7% | 78 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 40 min | 9.7 % |
Whirlpool | Ahtanum | 50 g | 15 min | 4.3 % |