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American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

12.1 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.3 kg 50% 85 % 8
Grain Weyermann pszeniczny jasny 2.3 kg 50% 80 % 7
Sum 4.6 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 30 min 12 %
Boil Citra 10 g 30 min 13.5 %
Boil Sorachi Ace 10 g 10 min 12 %
Boil Citra 10 g 10 min 13.5 %
Boil Sorachi Ace 10 g 0 min 12 %
Boil Citra 10 g 0 min 13.5 %
Aroma (end of boil) Sorachi Ace 10 g 0 min 12 %
Aroma (end of boil) Citra 10 g 0 min 13.5 %
Dry Hop Sorachi Ace 10 g --- 12 %
Dry Hop Citra 10 g --- 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 100 ml ---

Notes

  • Na podstawie receptury Dori z http://blog.homebrewing.pl/
    May 20, 2015, 9:10 AM

Discussion

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WO
Cześć. Jak piwko wyszło?Pytam się bo w sobotę bedę robił takie same.
wojtekpl    3476 days ago