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American Wheat

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
9.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.4 kg 53.8% 80 % 30
Liquid Extract Bruntal Pale Ale 1.2 kg 46.2% 80 % 35
Sum 2.6 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Cascade 15 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor chmiel citra 15 g Secondary 7 day(s)

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