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American Wheat

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 39.4% 80 % 5
Grain Viking Wheat Malt 1.3 kg 39.4% 83 % 5
Grain Płatki pszeniczne 0.4 kg 12.1% 85 % 3
Grain Cara-Pils/Dextrine 0.3 kg 9.1% 72 % 4
Sum 3.3 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

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