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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Grain płatki pszeniczne 3 kg 60% 85 % 3
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lemon drop 35 g 60 min 4.6 %
Aroma (end of boil) Lemon drop 5 g 5 min 4.6 %
Dry Hop Lemon drop 60 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Wheat Slant 300 ml white labs

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