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American Wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
70 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.5 kg 55.6% 81 % 6
Grain Pilzneński 1 kg 37% 81 % 4
Grain Biscuit Malt 0.2 kg 7.4% 79 % 45
Sum 2.7 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 10.5 %
Whirlpool Cascade 17 g 0 min 6 %
Whirlpool Centennial 17 g 0 min 10.5 %
Dry Hop Cascade 17 g 7 day(s) 6 %
Dry Hop Centennial 17 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Slant 85 ml Safeale

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