PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 45.3% | 85 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 36.2% | 80 % | 5 |
Grain | Monachijski | 0.5 kg 9.1% | 80 % | 16 |
Grain | Pszenica niesłodowana | 0.3 kg 5.4% | 75 % | 3 |
Grain | owies niesłodowany | 0.22 kg 4% | 70 % | 3 |
Sum | 5.52 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 40 g | 60 min | 12 % |