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American Wheat 14 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 51.7% 85 % 4
Grain Strzegom Pilzneński 2.5 kg 43.1% 80 % 4
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Sum 5.8 kg

Hops

53 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 70 min 12 %
Boil Citra 50 g 10 min 12 %
Dry Hop Citra 60 g 7 day(s) 12 %
Boil Citra 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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