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American wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 49.5% 80 % 4
Grain Pszeniczny 2.5 kg 49.5% 85 % 4
Grain Weyermann - Acidulated Malt 0.05 kg 1% 80 % 6
Sum 5.05 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Boil Simcoe 5 g 5 min 13.2 %
Aroma (end of boil) Amarillo 5 g 5 min 9.5 %
Aroma (end of boil) Citra 5 g 5 min 12 %
Dry Hop Simcoe 15 g 5 day(s) 13.2 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %
Dry Hop Citra 15 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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