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AMERICAN WHEAT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Pszeniczny 2 kg 40% 85 % 4
Sum 5 kg

Hops

50 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Mash Azacca 50 g 70 min 14 %
Boil Azacca 20 g 60 min 14 %
Boil Azacca 30 g 15 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Suszone skórki cytryny 20 g Boil 15 min

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