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American Wheat

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Pszeniczny 1 kg 22.2% 85 % 4
Sum 4.5 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Eureka! 20 g 10 min 18 %
Dry Hop Eureka! 80 g 6 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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