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American Wheat 11 blg 09.05.2...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Pszeniczny 3 kg 50% 85 % 4
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 17 %
Whirlpool Citra 10 g 30 min 13 %
Whirlpool Mosaic 10 g 30 min 12 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Dry Hop Citra 20 g 7 day(s) 12 %

Notes

  • 10 g Mosaic i 10 g Citra hopstand 30 min temp 73-65°C
    30.05 rozlew 120 g glukozy rozpuszczone w 350 ml wody
    May 30, 2018, 12:04 PM

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