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American wheat #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
67 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Grain Wheat, Torrified 0.3 kg 5.5% 79 % 4
Grain Pilsen Malt 2.5 kg 45.5% 80.5 % 2
Grain Płatki pszeniczne 0.2 kg 3.6% 85 % 3
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 10 %
Boil Mosaic 15 g 5 min 10 %
Boil Eureka! 30 g 5 min 18 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat 1010 Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other łuska 250 g Mash 60 min
Flavor pure truskawkowe 1000 g Secondary 14 day(s)

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