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american west waizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
70 C 30 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.4 kg 58.3% 85 % 4
Grain Strzegom Pilzneński 0.8 kg 33.3% 80 % 4
Grain Płatki owsiane 0.2 kg 8.3% 85 % 3
Sum 2.4 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 4 g 60 min 13 %
Aroma (end of boil) Centennial 10 g 15 min 10.5 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Centennial 5 g 5 min 10.5 %
Aroma (end of boil) Citra 5 g 5 min 12 %
Dry Hop Citra 7 g 5 day(s) 12 %
Dry Hop Centennial 7 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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