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American Weizen

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.3 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2 kg 66.7% 85 % 5
Grain Weyermann - Pilsner Malt 1 kg 33.3% 81 % 5
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 60 min 3.4 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Aroma (end of boil) Hallertau Spalt Select 20 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 6 g Safbrew

Discussion

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GR
Poproszę o temperatury zacierania :)
grazony    2443 days ago