PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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27 liter(s)Boil size
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9 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 20 min |
78 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.1 kg 50% | 81 % | 4 |
Grain | Castle Malting - Wheat Blanc | 2.1 kg 50% | 83 % | 6 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 10 g | 50 min | 4.6 % |
Boil | Marynka | 5 g | 50 min | 7.1 % |
Whirlpool | Cascade | 15 g | 20 min | 5.5 % |
Whirlpool | Marynka | 5 g | 20 min | 7.1 % |
Dry Hop | Cascade | 30 g | 10 day(s) | 5.5 % |
Dry Hop | Falconers Flight | 15 g | 4 day(s) | 10.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 666 ml | Fermentum Mobile |