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American Sweet Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 30 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 73.4% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 9.2% 75 % 150
Grain Strzegom Czekoladowy 1200 0.35 kg 6.4% 68 % 1202
Grain Jęczmień palony 0.2 kg 3.7% 55 % 985
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Sum 5.45 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.3 %
Boil Fantasia DE 20 g 15 min 4.3 %
Boil Fantasia DE 20 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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