PL | EN
American Stout v2
0-
15.7Gravity BLG
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36IBU
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6.6 %ABV
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41.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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24.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 70.4% | 85 % | 7 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 7% | 68 % | 1200 |
Grain | Jęczmień palony | 0.2 kg 2.8% | 55 % | 985 |
Grain | Płatki jęczmienne | 0.4 kg 5.6% | 60 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 7% | 73 % | 120 |
Grain | Strzegom Karmel 150 | 0.5 kg 7% | 75 % | 150 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 30 g | 45 min | 14 % |
Aroma (end of boil) | Equinox | 15 g | 0 min | 13.1 % |
Dry Hop | Equinox | 15 g | 5 day(s) | 13.1 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | --- |