PL | EN

  1. Dashboard
  2. Public recipes
  3. American Stout III

American Stout III

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 62.5% 82 % 4
Grain Strzegom Monachijski typ II 2 kg 25% 79 % 22
Grain Jęczmień palony 0.4 kg 5% 55 % 985
Grain Strzegom Karmel 300 0.3 kg 3.8% 70 % 299
Grain Strzegom Czekoladowy jasny 0.3 kg 3.8% 68 % 400
Sum 8 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 41 g 60 min 14.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 3 min 15.5 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Discussion