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American Stout Eksperyment

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Carafa III 0.2 kg 3.3% 70 % 1300
Grain Weyermann - Chocolate Wheat 0.2 kg 3.3% 74 % 788
Grain Weyermann - Chocolate Rye 0.2 kg 3.3% 20 % 493
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Sum 6 kg

Hops

90 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 50 g 60 min 15 %
Boil Topaz 15 g 30 min 15 %
Dry Hop Glacier 50 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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