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American Stout

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 52.5 liter(s)
    Mash size
  • 67.5 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.5 kg 43.3% 85 % 7
Grain Weyermann Monachijski typ II 3.5 kg 23.3% 79 % 22
Grain Weyermann Caramunich 3 1.5 kg 10% 76 % 150
Grain Płatki jęczmienne 1 kg 6.7% 85 % 3
Grain Płatki owsiane 1 kg 6.7% 85 % 3
Grain Weyermann- Pszeniczny Czekoladowy 0.7 kg 4.7% 73 % 1001
Grain Carafa II 0.5 kg 3.3% 70 % 812
Grain Jęczmień palony 0.3 kg 2% 55 % 1150
Sum 15 kg

Hops

48 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 60 min 15.5 %
Boil Idaho 7 20 g 15 min 12.7 %
Boil Mosaic 20 g 15 min 10 %
Aroma (end of boil) Idaho 7 20 g 0 min 12.7 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Dry Hop Idaho 7 80 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 350 ml White Labs

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