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american stout

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 60.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.6 liter(s)
    Mash size
  • 51.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 58.3% 80 % 5
Grain Monachijski 3 kg 25% 80 % 16
Grain Płatki owsiane 0.5 kg 4.2% 60 % 3
Grain Strzegom Karmel 300 0.4 kg 3.3% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.2% 68 % 1200
Grain Jęczmień palony 0.6 kg 5% 55 % 1250
Sum 12 kg

Hops

53 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Centennial 40 g 30 min 10.5 %
Boil Citra 40 g 30 min 12 %
Aroma (end of boil) Centennial 50 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 250 ml safale

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