PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.4 liter(s)Mash size
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17.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 67.4% | 81 % | 4 |
Grain | Monachijski | 0.5 kg 11.2% | 80 % | 16 |
Grain | Oats, Flaked | 0.2 kg 4.5% | 80 % | 2 |
Grain | Jęczmień palony | 0.25 kg 5.6% | 55 % | 985 |
Grain | Weyermann - Carafa III | 0.25 kg 5.6% | 70 % | 1024 |
Grain | Czekoladowy | 0.25 kg 5.6% | 60 % | 788 |
Sum | 4.45 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 40 min | 13 % |
Whirlpool | Citra | 50 g | 1 min | 12 % |
Dry Hop | Equinox | 50 g | 2 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 4 g | Mash | 60 min |