PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.85 kg 57% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 2.2 kg 32.6% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.3 kg 4.4% | 70 % | 299 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 3% | 68 % | 1200 |
Grain | Strzegom pszenica prażona | 0.2 kg 3% | 70 % | 1000 |
Sum | 6.75 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Columbus/Tomahawk/Zeus | 35 g | 60 min | 15.5 % |
Mash | Cascade | 50 g | 12 min | 6 % |
Dry Hop | Mosaic | 50 g | 11 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |