PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.2 kg 46.2% | 80 % | --- |
Liquid Extract | WES ciemny ekstrakt słodowy | 1.2 kg 46.2% | 80 % | --- |
Grain | Jęczmień prażony Viking Malt | 0.1 kg 3.8% | 55 % | 985 |
20 min w temp 70C | ||||
Grain | Słód czekaladowy ciemny Viking Malt | 0.1 kg 3.8% | --- % | --- |
20 min w temp 70C | ||||
Sum | 2.6 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 60 min | 11.5 % |
Boil | Cascade | 15 g | 60 min | 6.9 % |
Boil | Citra | 5 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.5 g | Fermentis |