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American Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.5 kg 47% 80 % 8
Grain Strzegom Monachijski typ II 0.5 kg 15.7% 79 % 22
Grain Żytni 0.5 kg 15.7% 85 % 8
Grain Słód Caramunich Typ II Weyermann 0.2 kg 6.3% 73 % 120
Grain Fawcett - Pale Chocolate 0.1 kg 3.1% 71 % 600
Grain Weyermann - Dehusked Carafa II 0.1 kg 3.1% 70 % 837
Grain Carafa 0.14 kg 4.4% 70 % 664
Grain Jęczmień palony 0.15 kg 4.7% 55 % 985
Sum 3.19 kg

Hops

54 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 15 g 60 min 10 %
Aroma (end of boil) Citra 10 g 10 min 13.5 %
Aroma (end of boil) Chinook PL 10 g 10 min 10 %
Aroma (end of boil) Citra 10 g 5 min 13.5 %
Aroma (end of boil) Mosaic 10 g 5 min 12 %
Whirlpool Mosaic 40 g 0 min 12 %
Whirlpool Citra 40 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności - starter Ale Liquid 1000 ml Fermentum Mobile

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