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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min

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Fermentables

17.3 BLG
33.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 73.2% 85 % 7
Grain Strzegom Monachijski typ II 0.4 kg 5.9% 79 % 22
Grain Pszeniczny 0.3 kg 4.4% 85 % 4
Grain Carafa II 0.38 kg 5.6% 70 % 812
Adjunct nieslodowy owies 0.3 kg 4.4% 75 % 3
Grain Coffee Light Castle Malting 0.25 kg 3.7% 74 % 250
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Sum 6.83 kg

Hops

57 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Simcoe 10 g 45 min 13.2 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 40 ml White Labs

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