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American Stout 2020

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
46.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.1% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 18% 79 % 16
Grain Strzegom Karmel 300 0.3 kg 5.4% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Grain Palone ziarno jęczmienia 0.5 kg 9% 68 % 1050
Grain Simpsons - Coffee Malt 0.5 kg 9% 74 % 296
Sum 5.55 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Simcoe 25 g 5 min 13.2 %

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